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Captain, F&B

$ 3,000 - $ 3,000 / Per Mon

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Your Role: F&B Champion with a Purpose

Assist in overseeing F&B daily operations including the operations of restaurant
Deliver F&B services in accordance with the departmental standards
Plan and arrange staff schedule in accordance with available resources and manpower
Assist in overseeing the preparation works in the dining hall for events and activities (e.g. table/ banquette setting etc.)
Delegate duties and tasks to staff to meet objectives
Address customer feedback and resolve issues promptly and professionally
Ensure F&B team maintain good standards of personal appearance and hygiene
Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
Maintain cleanliness and tidiness of dining hall and service crew work areas
Comply with workplace safety and health guidelines

What You Bring: Your Unique Talents

Qualification: GCE N-Level
Year(s) of Experience: 2 years of relevant work experience
Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details
Able to work on weekend(s), public holiday(s) and irregular working hour(s)
A team player with positive attitude and able to adapt to fast-paced environment
Able to lift and carry goods
Possess Food Safety Level 1 certificate will be of an advantage

Your Rewards: What’s in Store for You

Attractive salary commensurate with work experience
Delicious vegetarian meals provided to keep you energised throughout the day.
Few minutes of walking distance from Bright Hill MRT Station (TE7)
And more surprises — join us to discover the full package.