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Jobs or company...
E

F&B Service Captain (French cuisine)

$ 2,400 - $ 3,000 / month

Apply on

IndeedSG

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

Original
Simplified

Responsibilities:

  • Arrange crockery, silverware, glasses, and napkins
  • Maintain restaurant cleanliness
  • Assist with serving dishes & explain ingredients
  • Meet guests’ needs proactively
  • Detail tables between courses
  • Set up, break down tables, restock supplies, & operate the dishwasher
  • Uphold high standards & take responsibility
  • Stay curious & keep learning

Requirements:

  • Basic English proficiency
  • 6 months to 1 year experience in a local restaurant

Addtional Information:

  • location: Dempsey
  • 5 days work week (44 hours/week - excluding breaks)

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We regret to inform that only shortlisted candidates would be notified.

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Dominic Puah | R1877514

EA License No.: 11C4791

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By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

Job Types: Full-time, Permanent

Pay: $2,400.00 - $3,000.00 per month

Benefits:

  • Health insurance

Schedule:

  • Day shift
  • Early shift
  • Late shift
  • Monday to Friday
  • Shift system
  • Weekend availability

Supplemental Pay:

  • 13th month salary

Experience:

  • Restaurant experience: 1 year (Required)

Work Location: In person

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