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The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina, and SuperNature), and philanthropy (COMO Foundation).
Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants, and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store, SuperNature in Dempsey as well as a chain of butcheries in Major Supermarkets island-wide.
Key Responsibilities:
Welcome guests, take orders, and communicate orders to the kitchen.
Prepare/serve food, drinks, and condiments and attend to guest requests in an efficient & timely manner.
Coordinating and multi-tasking job duties in a busy bistro environment, including cashiering duties, preparing tables, assisting & supporting opening and closing duties, etc.
Comply with all policies, procedures, standards, specifications, and guidelines in food & workplace safety, service and handling of equipment such as coffee machines, etc.
Achieve company objectives in sales, service, quality, and appearance of facility cleanliness.
Manage the daily reservation system together with the call center team. Efficiently maximize seating in the dining area.
Perform other duties as directed by the Restaurant Manager and Supervisor.
Requirements:
GCE ‘O’ Level certificate or NITEC in Hospitality Services
WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
Relevant working experience in F&B service
Perform shift duties, 5-day work week, work on weekends & PH
Good customer handling, good communication skills, multitasking, responsiveness, a team player with a positive attitude and strong interpersonal skills
Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants, and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store, SuperNature in Dempsey as well as a chain of butcheries in Major Supermarkets island-wide.
Key Responsibilities:
Welcome guests, take orders, and communicate orders to the kitchen.
Prepare/serve food, drinks, and condiments and attend to guest requests in an efficient & timely manner.
Coordinating and multi-tasking job duties in a busy bistro environment, including cashiering duties, preparing tables, assisting & supporting opening and closing duties, etc.
Comply with all policies, procedures, standards, specifications, and guidelines in food & workplace safety, service and handling of equipment such as coffee machines, etc.
Achieve company objectives in sales, service, quality, and appearance of facility cleanliness.
Manage the daily reservation system together with the call center team. Efficiently maximize seating in the dining area.
Perform other duties as directed by the Restaurant Manager and Supervisor.
Requirements:
GCE ‘O’ Level certificate or NITEC in Hospitality Services
WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
Relevant working experience in F&B service
Perform shift duties, 5-day work week, work on weekends & PH
Good customer handling, good communication skills, multitasking, responsiveness, a team player with a positive attitude and strong interpersonal skills
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