Kitchen Crew/Chef

Job Description We are looking for motivated individuals to join our kitchen: Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions Prepare and cook food in all areas of the kitchen as and when directed Able to deliver food items on time with consistent standard & presentations Coordinate food production, stock and quality Ensure station is organized so that meals go out on time and the work area remains clean and orderly Constantly check the quality of food prepared with regards to taste and temperature according to the company standard Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage Oversee the cleanliness of kitchen, the equipment, work stations and environment. Requirements At least 1-2 years experience Prefer to Have Food Hygiene Cert Commitment to work rotating shifts, weekends, and public holidays. Motivated team player, good communication skills. What you can expect to gain from the job: An opportunity to work in a unique F&B concept involving both a grocer and a café. Staff Meals and Discount across all outlets. Interested applicants pls WhatsApp 83321427