Food & Beverage Manager
Salary undisclosed
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Pan Pacific Orchard, Singapore presents the pinnacle of design by award-winning WOHA, located in Singapore's prime district Orchard Road.
The 23-floor destination hotel redefines the city's landscape with four themed open-air terraces of distinctive design concepts - Forest, Beach, Garden and Cloud.
Nestled amidst the Forest Terrace is our signature restaurant Mosella, which introduces a sharing concept of Mediterranean cuisine with a refreshing Peruvian twist. The Beach Terrace brings a resort-like experience to the heart of the city, and above, the Garden Terrace is home to Florette, our Champagne & Oysters specialty bar. At the highest levels of the Cloud Terrace, level 18 houses Orchard’s highest pillarless ballroom, Claymore Ballroom.
Operated by Pan Pacific Hotels Group, a member of UOL Group Limited, Pan Pacific Orchard elevates the guest experience with the Pan Pacific signature of sincere and graceful luxury.
The Role
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!
The Food and Beverage Manager is responsible for ensuring guests and associates satisfaction by maintaining high service standards established by the Hotel for all Food and Beverage (F&B) operations. He/She works hand-in-hand with the Director of Food and Beverage to manage and coordintate all F&B operational activities to exceed service and financial goals.
Our Expectations
We are looking for a solid leader with a good depth of F&B experience and one who takes a hands-on approach in managing operations. You have an eye for detail and also set high service standards, ensuring that Associates are trained, coached and motivated accordingly to deliver results. You are passionate about curating memorable and differentiated experience for our guest through service. If you have at least five years of relevant experience, preferably in leading international hotel brands, write in to have a chat with us!
How to Apply
Click on “APPLY NOW” to apply or email your detailed resume to careers.ppsor.panpacific@panpacific.panpacific.com.panpacific
Check us out on our LINKEDIN page at https://www.linkedin.com/company/pan-pacific-orchard
We regret that only shortlisted candidates will be notified.
The 23-floor destination hotel redefines the city's landscape with four themed open-air terraces of distinctive design concepts - Forest, Beach, Garden and Cloud.
Nestled amidst the Forest Terrace is our signature restaurant Mosella, which introduces a sharing concept of Mediterranean cuisine with a refreshing Peruvian twist. The Beach Terrace brings a resort-like experience to the heart of the city, and above, the Garden Terrace is home to Florette, our Champagne & Oysters specialty bar. At the highest levels of the Cloud Terrace, level 18 houses Orchard’s highest pillarless ballroom, Claymore Ballroom.
Operated by Pan Pacific Hotels Group, a member of UOL Group Limited, Pan Pacific Orchard elevates the guest experience with the Pan Pacific signature of sincere and graceful luxury.
The Role
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!
The Food and Beverage Manager is responsible for ensuring guests and associates satisfaction by maintaining high service standards established by the Hotel for all Food and Beverage (F&B) operations. He/She works hand-in-hand with the Director of Food and Beverage to manage and coordintate all F&B operational activities to exceed service and financial goals.
Our Expectations
- Manage quality offerings and services to consistently deliver memorable F&B experiences for all guests
- Promote high levels of guest satisfaction through consistent execution of brand standards
- Maintain high standards of operations and service in the Hotel's restaurants, bar and banquet events
- Implement F&B’s annual business plan and medium-term strategies
- Implement department’s annual and monthly promotions calendar
- Guide, coach and train F&B Associates to ensure consistent service delivery in accordance to set standards and any external assurance standards eg LQA
- Ensure that levels of cleanliness and hygiene are in accordance with local laws and brand standards
- Attend daily operations meetings with the F&B team to plan for immediate operational demands, manage daily operational challenges, and follow up on personal tasks and projects
- Comply with all relevant Workplace Safety & Health practices and maintains a safe workplace for all Associates.
- Monitor and maintain excellent sanitation and food hygiene standards (HACCP or similar) in all outlets.
We are looking for a solid leader with a good depth of F&B experience and one who takes a hands-on approach in managing operations. You have an eye for detail and also set high service standards, ensuring that Associates are trained, coached and motivated accordingly to deliver results. You are passionate about curating memorable and differentiated experience for our guest through service. If you have at least five years of relevant experience, preferably in leading international hotel brands, write in to have a chat with us!
How to Apply
Click on “APPLY NOW” to apply or email your detailed resume to careers.ppsor.panpacific@panpacific.panpacific.com.panpacific
Check us out on our LINKEDIN page at https://www.linkedin.com/company/pan-pacific-orchard
We regret that only shortlisted candidates will be notified.
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