Daily Rated Chef (Bakery)
Salary undisclosed
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Primary Responsibilities
Prepare mise-en-place and able to cook independently according to the recipe
Control food waste without compromise on food quality
Able to operate cooking equipment in the kitchen , as well as all common professional cooking equipment found in a kitchen.
Maintain organization, cleanliness and sanitation of work areas and equipment
Requirements
Minimum 3 years’ experience as Chef in Bakery
Good interpersonal communication and problem-solving skills
Quick thinking and confident to make decisions
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts (including night shifts), weekends and Public Holidays
Prepare mise-en-place and able to cook independently according to the recipe
Control food waste without compromise on food quality
Able to operate cooking equipment in the kitchen , as well as all common professional cooking equipment found in a kitchen.
Maintain organization, cleanliness and sanitation of work areas and equipment
Requirements
Minimum 3 years’ experience as Chef in Bakery
Good interpersonal communication and problem-solving skills
Quick thinking and confident to make decisions
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts (including night shifts), weekends and Public Holidays
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