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About Us.
We are a distinguished seafood restaurant in Singapore, celebrated for our fresh catch, innovative dishes, and exceptional dining experience.
Key Responsibilities:
Kitchen Management:
Assist the Head Chef in managing the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards.
Food Preparation:
Oversee the preparation, cooking, and presentation of meals in the kitchen, with a focus on seafood dishes.
Team Leadership:
Supervise and motivate kitchen staff, ensuring they adhere to the restaurant's standards and policies. Provide training and mentorship to junior chefs and kitchen staff.
Quality Control:
Maintain the highest standards of food quality, hygiene, and safety, ensuring that all dishes meet the restaurant's rigorous quality checks.
Inventory and Stock Control:
Assist in managing inventory, ordering supplies, and ensuring that the kitchen is stocked with fresh ingredients. Monitor and control food costs.
- **Operational Efficiency:** Ensure that all kitchen operations are conducted efficiently and smoothly, especially during peak hours.
- **Customer Satisfaction:** Address any customer concerns regarding food quality or preparation, ensuring that issues are resolved promptly and satisfactorily.
Health and Safety Compliance:
Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment at all times.
Event Support Assist in the preparation and execution of special events, private dining, and seasonal promotions.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic, collaborative, and supportive working environment.
- The opportunity to work with a passionate team dedicated to culinary excellence.
Application Process:
Singaporeans/PR or Malaysians only
We are a distinguished seafood restaurant in Singapore, celebrated for our fresh catch, innovative dishes, and exceptional dining experience.
Key Responsibilities:
Kitchen Management:
Assist the Head Chef in managing the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards.
Food Preparation:
Oversee the preparation, cooking, and presentation of meals in the kitchen, with a focus on seafood dishes.
Team Leadership:
Supervise and motivate kitchen staff, ensuring they adhere to the restaurant's standards and policies. Provide training and mentorship to junior chefs and kitchen staff.
Quality Control:
Maintain the highest standards of food quality, hygiene, and safety, ensuring that all dishes meet the restaurant's rigorous quality checks.
Inventory and Stock Control:
Assist in managing inventory, ordering supplies, and ensuring that the kitchen is stocked with fresh ingredients. Monitor and control food costs.
- **Operational Efficiency:** Ensure that all kitchen operations are conducted efficiently and smoothly, especially during peak hours.
- **Customer Satisfaction:** Address any customer concerns regarding food quality or preparation, ensuring that issues are resolved promptly and satisfactorily.
Health and Safety Compliance:
Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment at all times.
Event Support Assist in the preparation and execution of special events, private dining, and seasonal promotions.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic, collaborative, and supportive working environment.
- The opportunity to work with a passionate team dedicated to culinary excellence.
Application Process:
Singaporeans/PR or Malaysians only
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