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Job summary:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,400 - $2,800 per month
• Assist to prepare / cutting food ingredients (before and during operations)
• Comply with workplace safety and health policies and procedures
• Demonstrate basic knife skills
• Engage in service innovation initiatives
• Follow food and beverage safety and hygiene policies and procedures
• Receive and store products
• Assist in stock take and storage of stock
• Maintain quality control procedures
• May be required to assist in cleaning the floor area when necessary
• Perform any other ad-hoc duties assigned
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