- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
Job Benefits
Meal Allowance
5 Day Work Week
Job Requirements
Must be able to understand and converse with Mandarin speaking customers
Job Duties
Take and schedule reservations.
Greet and coordinate the seating of guests.
Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
Ensure guests’ requests are not delayed during the operations of in the Restaurant.
Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
Attend all team briefs as required.
Perform miscellaneous job-related duties as assigned.