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Job Description and Requirements
- Able to work independently and must be a team player.
- Strong Communication Skills.
- Knowledge of food safety and hygiene regulations.
- Flexibility and adaptability to changing menus and customer preferences.
- Preparation of all pastry ingredients with accuracy.
- Production - Mousse cream, batter, knee tart , pie cookies and cakes.
- Layering and decorating of pastries and cakes.
- Follow recipes and presentation specifications as set by Patisserie Chef.
- Assist in stock taking of ingredients, utensils, supplies and equipment.
- Store and /or package ingredients and products neatly and cleanly.
-Adhere to Standard Operation Procedures (SOP) of kitchen.
- Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
- Any ad-hoc duties assigned.
- Min.3 Years work relevant working experience.
- Able to work independently and must be a team player.
- Strong Communication Skills.
- Knowledge of food safety and hygiene regulations.
- Flexibility and adaptability to changing menus and customer preferences.
- Preparation of all pastry ingredients with accuracy.
- Production - Mousse cream, batter, knee tart , pie cookies and cakes.
- Layering and decorating of pastries and cakes.
- Follow recipes and presentation specifications as set by Patisserie Chef.
- Assist in stock taking of ingredients, utensils, supplies and equipment.
- Store and /or package ingredients and products neatly and cleanly.
-Adhere to Standard Operation Procedures (SOP) of kitchen.
- Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
- Any ad-hoc duties assigned.
- Min.3 Years work relevant working experience.
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