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Chef (Part Time)

Salary undisclosed

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  • To assist Chef for smooth day to day operations of the Department.
  • Ensure smooth kitchen operation and Food served are of consistent quality at all times.
  • Ensure that all food are prepared and served in a timely manner.
  • Prepare ingredients and food items accordingly to recipes.
  • Minimize the wastage and spoilage of ingredients and other food items.
  • Check that the quantity of the item ordered are received and stored in proper condition.
  • Manage and maintain the hygiene standards established.
  • Other ad-hoc duties as requested.

Job Requirements:

  • Candidate should possess at least 1 to 2 years of relevant experience in fine dining / Western cuisines ;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Attractive rate depending on your experience.

Job Type: Part-time

Pay: $12.00 - $18.00 per hour

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: In person