Commis Chef/ Chef de Partie
$ 2,400 - $ 2,400 / Per Mon
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Duties and Responsibilities:
Assist the Sous Chefs to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
Take responsibility and ownership of a station, ensuring proper setup and stocking.
Prepare mise en place according to established guidelines.
Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
Foster a service culture by demonstrating passion for providing exceptional service to others.
Do you thrive in a fast-paced environment?
Be ready to embrace the excitement and energy of a fast-paced environment. Experience the thrill of working in a dynamic atmosphere where you can continuously challenge yourself and grow as a professional.
If you are dedicated to excellence, and eager to contribute to a team that values your skills, then we want to hear from you! Whether you're an experienced professional or just starting your journey in hospitality, we welcome you to apply. We believe in fostering growth and are committed to developing your skills and knowledge within the World of hospitality.
Join our team and enjoy fantastic benefits, including:
Monthly Service Charge: As a member of our team, you'll have the opportunity to earn a monthly service charge. Your dedication and outstanding service will definitely be rewarded.
Medical and Dental Benefits: We care about your well-being. As part of our commitment to our Employees, we provide medical and dental benefits to ensure you stay healthy and happy.
Yearly Work Anniversary Incentives: We value our Employees and believe in recognizing their hard work. In addition to competitive wages, we offer an annual work anniversary incentive to celebrate your work anniversary with us.
Assist the Sous Chefs to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
Take responsibility and ownership of a station, ensuring proper setup and stocking.
Prepare mise en place according to established guidelines.
Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
Foster a service culture by demonstrating passion for providing exceptional service to others.
Do you thrive in a fast-paced environment?
Be ready to embrace the excitement and energy of a fast-paced environment. Experience the thrill of working in a dynamic atmosphere where you can continuously challenge yourself and grow as a professional.
If you are dedicated to excellence, and eager to contribute to a team that values your skills, then we want to hear from you! Whether you're an experienced professional or just starting your journey in hospitality, we welcome you to apply. We believe in fostering growth and are committed to developing your skills and knowledge within the World of hospitality.
Join our team and enjoy fantastic benefits, including:
Monthly Service Charge: As a member of our team, you'll have the opportunity to earn a monthly service charge. Your dedication and outstanding service will definitely be rewarded.
Medical and Dental Benefits: We care about your well-being. As part of our commitment to our Employees, we provide medical and dental benefits to ensure you stay healthy and happy.
Yearly Work Anniversary Incentives: We value our Employees and believe in recognizing their hard work. In addition to competitive wages, we offer an annual work anniversary incentive to celebrate your work anniversary with us.
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