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  4. Click Websites.
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  1. Go to Settings.
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Jobs or company...
D

Cook

Salary undisclosed
Checking job availability...
Original
Simplified

WE ARE HIRING!

F&B COOK:

  • Salary: $2,000 - $2,500

  • Working Days: 6 days/week

  • Working Hours: 60 hrs/week (excluding 2 hr break)

  • Our cuisine: Italian / Western / Asian

F&B SOUS CHEF / JR SOUS CHEF / CDP:

  • Salary: $2,400 - $4,200

  • Working Days: 6 days/week

  • Working Hours: 63 hrs/week (excluding 2 hr break)

  • Our cuisines: Italian / Western / Asian

Locations:

  • Asia Square Tower (near Downtown MRT)

  • South Beach Avenue (near Esplanade MRT)

Responsibilities:

  • Involvement of culinary operations in selected cuisine restaurants

  • Execution of new menus with Head Chef & Directors (Sous Chef / Jr Sous Chef / CDP)

  • Preparation of daily operations & mise en place

  • Adhere to compliances with food hygiene standards and operating procedures

  • Adhere to attendance and discipline levels against duty roster and schedule

Requirements

  • No prior experience required for Commis Cook

  • At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions (Sous Chef / Jr Sous Chef / CDP)

  • Passionate about food, strong in leadership & able to assist in managing the kitchen

  • Food-oriented, dynamic and willing to learn

  • Good communication and interpersonal skills

  • Able to work independently and as a team

Benefits

  • Product Trainings

  • Incentives & Allowance

  • Annual Leave

  • Medical Benefits

  • Dental Benefits

  • Staff meals

We look forward to working with you!


Summary of role requirements:
  • Flexible hours available
  • No experience required for this role
  • Working rights required for this role
  • Expected salary: $2,000 - $4,200 per month
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