H
Kitchen Crew (8am-3pm) Weekday
Salary undisclosed
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Responsibilities
- Food preparation for Protein Bowl section (simple cooking - boil, toast, sous vide)
- Able to work independently during preparation hours
- Setup station for service hour
- Warmly greet customers as they approach the counter
- Adhere to serving guidelines such as food portioning & presentation
- Maintain cleanliness and sanitation of the counter and food preparation area, including cleaning all equipment, utensils and work areas.
- Practice first-in, first out (FIFO) inventory management to track and dispose of expired ingredients
- Manage stock by ordering and storing products, and liaising with internal and external stakeholders
- Comply with basic food hygiene guideline & regulations
- Communicate customer feedback to managers and recommend new menu items based on insights
- Performs other related duties as assigned
Job Types: Part-time, Permanent
Pay: $10.00 - $12.00 per hour
Expected hours: 35 per week
Schedule:
- Day shift
- Monday to Friday
License/Certification:
- Food Hygiene Certificate (Required)
Work Location: In person
Expected Start Date: 10/02/2025
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