PART TIME KITCHEN ASSISTANT / SALAD BAR / MON - FRI / $12 PER HOUR / ONE NORTH
Salary undisclosed
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Location: One North MRT
Working Hours: 8am-4pm
Working Days: 5 Days
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
Remove food wastes from waste receptacles thereafter clean and sanitize bins.
To assist in daily food preparation assigned by the Head Chef.
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
Attend weekly service meetings to improve and enhance service level.
Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
Performs any other duties as directed by the Head Chef.
Key Requirements:
Minimum 2-3 years’ experience in similar capacity with or without qualification.
Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
Working Hours: 8am-4pm
Working Days: 5 Days
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
Remove food wastes from waste receptacles thereafter clean and sanitize bins.
To assist in daily food preparation assigned by the Head Chef.
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
Attend weekly service meetings to improve and enhance service level.
Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
Performs any other duties as directed by the Head Chef.
Key Requirements:
Minimum 2-3 years’ experience in similar capacity with or without qualification.
Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
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