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Position: Chef De Partie
Salary Range: S$2600 to S$3000
Working Location: Chinatown (walking distance)
Job Description:
Setting up the kitchen prior to a restaurant’s opening.
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Job Requirement:
At least one year working experience in F&B.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 February 2025
- Expected salary: $2,600 - $3,000 per month
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