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Service Crew (Japanese concept)

$ 2,000 - $ 2,000 / Per Mon

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Job Description:

- Welcome guests and lead them to their seats

- Perform order taking, cashiering, suggest and recommend menu items appropriate

- Attend and respond to guests' needs promptly and professionally

- Perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fittings

- Work together with other crew members to provide good quality service

- Any other ad-hoc duties as assigned by immediate superior



Job Requirement:

- No experience is required (Training provided)

- Able to work in a fast-paced environment

- Able to work on weekends and public holidays

- Applicants with WSQ certification in food safety level 1, familiar with food handling and handling process are added advantages



***ONLY applicable to SINGAPOREAN



Interested candidates, you can send a message or whatsapp to Jeremy @ 8074 9534