Tiong Bahru Bakery - Central Kitchen Viennoiserie CDP
$ 2,900 - $ 2,900 / Per Mon
Checking job availability...
Original
Simplified
Join Our Team: Viennoiserie Pastry Chef (Central Kitchen) at Tiong Bahru Bakery
Tiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication, and love.
Position: Viennoiserie Pastry Chef (Central Kitchen)
Location: 267 Pandan Loop
Up to $2,500 Completion Bonus (Terms and Conditions Applied)
Meal allowance and Transport Allowance providedFair and attractive group employee benefits
05 Days 44 Hours work week
Key Responsibilities:
Production Excellence: Prepare a wide range of viennoiserie products, including croissants, pain au chocolat, and other laminated dough creations, in a high-volume production environment.
Lamination Mastery: Execute precise dough lamination techniques to achieve consistency and quality across all pastries.
Recipe Adherence: Ensure strict compliance with standardized recipes and production processes to maintain Tiong Bahru Bakery’s quality benchmarks.
Batch Scaling & Management: Accurately measure and manage batch sizes to meet daily and weekly distribution demands for our outlets.
Quality Assurance: Conduct regular checks to ensure all products meet visual and taste standards before distribution.
Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within the central kitchen, adhering to HACCP and other regulatory requirements.
Inventory Control: Monitor ingredient stock levels and coordinate replenishment with the procurement team.
Qualifications:
Diploma or certification in Patisserie, Bakery, or a related field
Ability to thrive in a high-paced production environment with tight deadlines.
Commitment to teamwork and continuous improvement.
Fresh Graduates May Apply
Interested applicants may reach out to our Talent Acquisition Team via Whatsapp at 9159 9588
Tiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication, and love.
Position: Viennoiserie Pastry Chef (Central Kitchen)
Location: 267 Pandan Loop
Up to $2,500 Completion Bonus (Terms and Conditions Applied)
Meal allowance and Transport Allowance providedFair and attractive group employee benefits
05 Days 44 Hours work week
Key Responsibilities:
Production Excellence: Prepare a wide range of viennoiserie products, including croissants, pain au chocolat, and other laminated dough creations, in a high-volume production environment.
Lamination Mastery: Execute precise dough lamination techniques to achieve consistency and quality across all pastries.
Recipe Adherence: Ensure strict compliance with standardized recipes and production processes to maintain Tiong Bahru Bakery’s quality benchmarks.
Batch Scaling & Management: Accurately measure and manage batch sizes to meet daily and weekly distribution demands for our outlets.
Quality Assurance: Conduct regular checks to ensure all products meet visual and taste standards before distribution.
Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within the central kitchen, adhering to HACCP and other regulatory requirements.
Inventory Control: Monitor ingredient stock levels and coordinate replenishment with the procurement team.
Qualifications:
Diploma or certification in Patisserie, Bakery, or a related field
Ability to thrive in a high-paced production environment with tight deadlines.
Commitment to teamwork and continuous improvement.
Fresh Graduates May Apply
Interested applicants may reach out to our Talent Acquisition Team via Whatsapp at 9159 9588
Similar Jobs
