Duties and Responsibilities:
1. Setup, clean, and organize workstations
2. Assist with kitchen preparation duties such as ingredient washing, cutting, arranging, preparation of sauces and so on.
3. Ensure enough cutleries and dishes for the shift
4. Assisting other team members when needed
5. Collecting, cleaning, organizing of dishes, cutleries and other dining equipment
6. Cleaning of whole outlet such as tables, floors, doors, counters, washrooms and so on.
7. Any other relevant ad-hoc duties
Requirements:
· No prior experience required as training will be provided.
· Able to work efficiently in a fast-paced environment.
· Team player with effective communication skills.
· Basic knowledge of kitchen safety and hygiene standards.
· Attention to detail and the ability to follow instructions.
· Physically fit and comfortable standing for long hours.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Sunday: Morning
- No experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,100 - $2,350 per month