Kitchen Helper |School | Serangoon Ave

Job Description

The Personnel shall be competent to perform the following:

a) Maintenance of NFS rooms;

• Able to maintain orderliness of the NFS food lab

(kitchen) and preparation room to ensure a safe

environment for lessons to be conducted. Such as ;

o washing and drying of cleaning cloth, aprons,

equipments/ utensils

o organizing & tidying of student work unit such as

tabletops, drawers & sinks after each lesson and

o any other duties related to the maintenance of

the NFS room.

• Manage the equipment and appliances in the NFS food

lab(kitchen)

• Assist in checking that the main gas tap, electrical switches

(oven) and knives are kept under lock & key.

• Ensure proper storage of food items (inclusive of left overs)

and sorting of ingredients based on expiry date

b) Food Preparation & Hygiene

• Able to carry food ingredients/material from the 1st Level to

be brought up to 3rd floor.

• Able to manage the preparation of ingredients for lessons

such as the cutting, weighing and packing of ingredients

prior to lesson.

• Organise ingredients and equipment in the kitchen which

includes the repacking of ingredients into proper storage

areas (refrigerator, cupboards).

• Able to operate some of the kitchen and food science

equipment such as hand held blender, electric streamer,

rice cooker, stop watch, weighing scale etc.

• Prepare food and ingredients for lesson – common

ingredients to be placed on the centre table

• Any other duties related to food preparation and hygiene

c) Administrative duties

• Able to manage the process of accepting and verifying food

orders.

• Able to handle the updating of the available food supplies

to NFS teachers.

• Able to support all NFS teachers in the food lab(kitchen) at

all times (excluding lunch time & scheduled breaks)

• Managing documents such as checking food orders and

filing/labelling of receipt.