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Café Demi Chef | Chef De Partie

$ 2,500 - $ 2,500 / Per Mon

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Responsibilities


Preparation of all food items
Assist to create and plan new food offerings when required
Ensure cleanliness of the kitchen at all times
Inventory management and ensuring sufficient stock level at all times
Monitor food quality and taste to meet and exceed customer expectations.
Compliance with SFA safety and hygiene standard requirements


Requirements


At least 2 years of culinary experience in a Café setting or similar food establishment
Team player and able to work in a fast-paced environment
Positive attitude with a pleasant personality