EXECUTIVE CHEF (PASTRY/ BAKER ADVISOR)
$ 3,500 - $ 3,500 / Per Mon
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Key Responsibilities:
Regularly monitor and assess the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.
Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.
Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
Innovate with new ideals for seasonal or specialty products to increase variety and appeal, helping to meet or exceed the Company's sales targets.
Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.
Regularly monitor and assess the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.
Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.
Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
Innovate with new ideals for seasonal or specialty products to increase variety and appeal, helping to meet or exceed the Company's sales targets.
Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.
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