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Kitchen Helper #72102

$ 2,000 - $ 2,000 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Job Description

Industry/ Organization Type: Japanese Retail and F&B Industry
Position Title: Kitchen Helper
Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT)
Working Hours: 5.5 days / 10 am-9 pm
Salary Package: Basic Salary Up to SGD 2000 + OT + Performance Bonus (Gross Salary up to SGD 2500)
Duration: Permanent



Key Responsibilities

Handle a wide range of raw fish and other ingredient
Bake, grill, steam, and deep-fried meats, vegetables, fish, poultry, and other foods
Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
Ensure food portions and food presentation meet company standards
Ensure ingredients and final products are fresh
Monitoring supplies and re-ordering stock as needed
Packing and labeling of sashimi
Handle and store ingredients and food at the correct temperature to avoid spoilage
Maintain food safety and sanitation standards
Welcome and bid farewell to customers as part of an open-concept restaurant environment
Maintain quality, excellent service & cleanliness at all times
Ad-hoc assigned by Chef



APPLY NOW!!!

Training provided to an inexperienced candidate
Good communication and teamwork skills, Good personal hygiene practice
A food hygiene certificate is a plus otherwise the company will send you to the course



Kindly apply through ANY of the following methods:

Submit your application by clicking the APPLY button;
Email your resume to [email protected]. Please indicate #72102 on the email subject.



Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.





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