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Responsibilities:
Uphold the standards of food presentation, production and portioning
Maintain daily mise-en-place and prepare ingredients
Have full knowledge of all menu items, daily highlights and promotions
Keep up to date with the new products, recipes and preparation techniques
Perform day-to-day kitchen activities efficiently
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation
Any other ad-hoc duties as assigned by the Company
Requirements:
Able to perform spilt shift, work on weekends and public holidays
Able to work independently and lead a team of kitchen staff
Have initiative and hardworking with positive attitude to learn and contribute
Possess good communication and interpersonal skills
Whatsapp 91834*** for more information
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Evening, Afternoon
- Tuesday: Morning, Evening, Afternoon
- Wednesday: Morning, Evening, Afternoon
- Thursday: Morning, Evening, Afternoon
- Friday: Morning, Evening, Afternoon
- Saturday: Morning, Evening, Afternoon
- Sunday: Morning, Evening, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 13 January 2025
- Expected salary: $2,500 - $4,000 per month
