WESTERN JUNIOR / SOUS CHEF

Full Time, onsite
Peircetree EA Pte Ltd
Singapore, Singapore

$ 2,700 - $ 3,200 / month

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Job Description & Requirements

Peircetree EA Pte Ltd is a cross-border service organization with plenty of exciting businesses and subsidiaries in the Asian Region. Headquartered in Singapore with its’ subsidiaries in South Korea, Thailand, Hong Kong, and Philippines, customer satisfaction is our top priority.

Join us in our new venture - Mr B Cafe - specializing in local & western delights, and be a part of our pre-opening team in this exciting phase. Be involved in making key decisions, giving suggestions to stakeholders, strategizing the direction of the business, and contribute to high service standards to ensure that our customers will have a positive dining experience!

Job Scope:

Assisting Head Chef with creating menus for the cafe and designing plating presentation
Ensuring consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
Ensuring the quality of the food served and maintaining food hygiene standards
Enforcing nutrition standards and researching on cuisine trends
Ensuring the safety of the kitchen environment
Maintain adequate pantry inventory and track expenses
Perform ad-hoc duties as requested by the Head Chef
Provide suggestions or feedback to the Head Chef

Requirements

· At least 3 years of experience working in Western cuisine

. Local and Malaysian cuisine knowledge a plus

· Obtained Food hygiene certificate

· Strong organizational skills

· Able to provide Food Tasting Sample

· Knowledge in menu planning

· Able to work under pressure in a fast paced, dynamic and challenging work environment

· Willing to work on weekends and shift rotation

Benefits;