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PRIMARY FUNCTION
Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen clean and stocked
ROLES AND RESPONSIBILITIES
Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils
Properly prepare, slice and portion food items for use
Properly prepare each customer’s orders according to recipe and standard preparation time
Operate each piece of equipment observing proper safety precautions
Clean the kitchen and store all products at the end of the day
Ensure that all weekly cleaning assignments are completed according to schedule
To undertake any other duties and responsibilities assigned by the management
Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen clean and stocked
ROLES AND RESPONSIBILITIES
Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils
Properly prepare, slice and portion food items for use
Properly prepare each customer’s orders according to recipe and standard preparation time
Operate each piece of equipment observing proper safety precautions
Clean the kitchen and store all products at the end of the day
Ensure that all weekly cleaning assignments are completed according to schedule
To undertake any other duties and responsibilities assigned by the management
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