At Biga Bakery we focus on tradition. We are specialized in pizza, focaccia and flat breads. We are a B2B Company focused on high quality products for the mass.
We are looking for an assistant baker that can quickly learn and join in the daily production, planning, and execution.
Job Description:
• Take charge of daily preparation and production of Pizza, Focaccia, Bread, etc by following standards SOPs.
• Packing and stock’s management of final products.
• Assist in maintaining accurate inventory levels of ingredients and supplies.
• Maintain cleanliness of kitchen and equipment daily at the end of the day.
• Ensure that all food items are prepared in accordance with SFA/NEA guidelines.
Qualifications:
· At least 1 year of working experience / exposure to bakery or similar role is preferable.
· Attention to details and precision in baking techniques / dough shaping.
· Experience in the preparation and shaping of sourdough bread and pizza is highly valued/recognized.
· Formal culinary or baking education is a plus.
· Able to collaborate in the creation of new products to meet client’s needs.
· Ability to work in a fast-paced and process driven environment.
· Ability to communicate in spoken and written English is a must.
· Able to lift heavy objects (up to 25kg).
· Demonstrate leadership skills.
· Ability to work under minimum supervision.
Work Arrangement:
· Working hours: 8 hrs/ day with 1 hour break.
· Working days: 5 days per week.
· Not required to work on Public holidays.
Benefits:
· Annual company performance bonus.
· Limited medical coverage
· Staff Discount.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 15 January 2025
- Expected salary: $2,000 - $2,300 per month