Part-Time Restaurant Service Crew
Salary undisclosed
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Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
ROLE: Restaurant Service Crew / Restaurant Supervisor
THE PROVIDORE SINGAPORE (Western Cuisine)
Job Description:
You will be responsible for welcoming our guests, guiding them to available seating area/s in a restaurant setting, presenting our menu and assist in recommending meal bundles/promotions, taking and delivering their food & beverage orders, help answer any queries as well as perform cashiering duties if/when required.
Follow the standards of service as per requirements and training
Provide a warm, friendly welcome to all our guests
Recommend and promote meal items to our guests, as well as advise them on any ongoing promotions
Taking and promptly serving of orders, including food & beverages to our guests; cross-checking with both guests and back-of-house teams (kitchen and bar) to ensure accuracy of orders
Inputting of orders into the point-of-service (POS) system and settling of bills
Assist to clear and prepare tables for meals e.g., topping up of cutleries and/or condiments, as and when required
Any other skill-development and/or reasonable ad-hoc tasks as assigned
Job Requirements:
No experience required for Restaurant Service Crew as training and guidance will be provided
Will be good to have at least 1 year related working experience in a similar restaurant or Food & Beverage (F&B) environment if applying for the Restaurant Supervisor role
Good communication skills with positive, interpersonal skills i.e., team player
Good sense of job responsibility and a keen eye for details
Honest willingness to learn, grow and develop with the Company
Flexible 5 to 6 days weekly rostering (including weekends and public holidays) from 8am - 10pm
We look forward to receiving your application, the opportunity to meet you and welcoming you to the team!
TEAMWORK MAKES THE DREAM WORK!
ROLE: Restaurant Service Crew / Restaurant Supervisor
THE PROVIDORE SINGAPORE (Western Cuisine)
Job Description:
You will be responsible for welcoming our guests, guiding them to available seating area/s in a restaurant setting, presenting our menu and assist in recommending meal bundles/promotions, taking and delivering their food & beverage orders, help answer any queries as well as perform cashiering duties if/when required.
Follow the standards of service as per requirements and training
Provide a warm, friendly welcome to all our guests
Recommend and promote meal items to our guests, as well as advise them on any ongoing promotions
Taking and promptly serving of orders, including food & beverages to our guests; cross-checking with both guests and back-of-house teams (kitchen and bar) to ensure accuracy of orders
Inputting of orders into the point-of-service (POS) system and settling of bills
Assist to clear and prepare tables for meals e.g., topping up of cutleries and/or condiments, as and when required
Any other skill-development and/or reasonable ad-hoc tasks as assigned
Job Requirements:
No experience required for Restaurant Service Crew as training and guidance will be provided
Will be good to have at least 1 year related working experience in a similar restaurant or Food & Beverage (F&B) environment if applying for the Restaurant Supervisor role
Good communication skills with positive, interpersonal skills i.e., team player
Good sense of job responsibility and a keen eye for details
Honest willingness to learn, grow and develop with the Company
Flexible 5 to 6 days weekly rostering (including weekends and public holidays) from 8am - 10pm
We look forward to receiving your application, the opportunity to meet you and welcoming you to the team!
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