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Responsibilities include:
-Assist Chef with preparation of all products.
-Prepare ingredients such as creams, sponges, dough, etc.
-Ensure production hygiene and food safety standard.
-Ensure products are of the highest quality.
-Ensure that quality of products displayed are as per company’s standard.
Requirements :
-Willingness to learn
-Culinary school/kitchen background preferred
-WSQ Food Hygiene Certificate (Not necessary but preferred)
- Able to work in a team and independently
-Able to work weekends and public holidays
-Able to commit 2-4 times a week
Job Types: Part-time, Contract, Temporary
Pay: $10.00 - $11.00 per hour
Benefits:
- Employee discount
- Professional development
Schedule:
- Day shift
- Holidays
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
