PURCHASING EXECUTIVE ( FOOD INDUSTRY | 5 DAY WORK WEEK | NORTH )
$ 2,800 - $ 2,800 / Per Mon
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General Description
Purchase goods and ingredients to ensure that the company operational needs are met, taking into account price, quality, delivery and to ensure continuity of supply.
Key Responsibilities
Accountable for timely and accurate processing of all orders
Support the purchasing function and other relevant departments and communicate any supply problems which may impact on business operations
Assist in preparation and issuance of purchase orders to suppliers
Conduct inventory checks and monitor stock levels
Perform supply chain cost analysis and implement cost efficient and effective purchasing strategies
Keep abreast of market/price situation and conduct regular price comparison
Liaise with Manager for any improvement to the purchasing process/flow/system to enhance the work efficiency and effectiveness.
Ensure and promote compliance to company procurement policies and procedure
Establish a costing sheet and check that the selling price is set appropriately.
Manage vendor relationships and assist in building effective partnerships
Assist on sourcing, evaluating and negotiation of ingredients and equipment, both locally or from overseas vendors
Any other job-related ad-hoc duties / projects as assigned by Management
Job Requirements
At least 5 years of relevant working experience in F&B industry
Good communication and interpersonal skills, with ability to interact with all levels of staff
Proficiency in MS Office
Strong organizational skills with the ability to multi-task
Qualifications
Secondary / Certification / Nitec / Diploma or equivalent
Purchase goods and ingredients to ensure that the company operational needs are met, taking into account price, quality, delivery and to ensure continuity of supply.
Key Responsibilities
Accountable for timely and accurate processing of all orders
Support the purchasing function and other relevant departments and communicate any supply problems which may impact on business operations
Assist in preparation and issuance of purchase orders to suppliers
Conduct inventory checks and monitor stock levels
Perform supply chain cost analysis and implement cost efficient and effective purchasing strategies
Keep abreast of market/price situation and conduct regular price comparison
Liaise with Manager for any improvement to the purchasing process/flow/system to enhance the work efficiency and effectiveness.
Ensure and promote compliance to company procurement policies and procedure
Establish a costing sheet and check that the selling price is set appropriately.
Manage vendor relationships and assist in building effective partnerships
Assist on sourcing, evaluating and negotiation of ingredients and equipment, both locally or from overseas vendors
Any other job-related ad-hoc duties / projects as assigned by Management
Job Requirements
At least 5 years of relevant working experience in F&B industry
Good communication and interpersonal skills, with ability to interact with all levels of staff
Proficiency in MS Office
Strong organizational skills with the ability to multi-task
Qualifications
Secondary / Certification / Nitec / Diploma or equivalent
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