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Catering Cook

Salary undisclosed


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Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Responsibilities:

  • Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)

  • Ensure the cleanliness in the kitchen

  • Cook and package batches of food

  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages

  • Measure ingredients required for specific food items being prepared

  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions

  • Verify that prepared food meets requirements for quality and quantity.

  • Clean, stock, and restock workstations and display cases.

  • Order and take delivery of supplies.

  • Ensure proper labelling of food items after preparation.

  • Ensure the correct rotation by FIFO and maintain stock level of all food products.

Requirements:

  • Minimum 1 year of culinary experience

  • A valid Basic Food Hygiene Certificate / Food Safety Course is an advantage

  • Able to work at Tuas / Jurong Island


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $1,800 - $2,800 per month