Cook / Senior Cook
$ 2,400 - $ 2,400 / Per Mon
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Job Summary:
The Senior Cook is responsible to prepare a variety of dishes and receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.
Main Duties and Responsibilities:
Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
Keep up to date with the current promotions and new items in the menu.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
Assist in keeping food wastage to minimum, through correct product measurement.
Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company.
Maintain the kitchen cleanliness (housekeeping).
Ensure that food hygiene and safety standards are maintained and comply.
To adhere to kitchen SOPs.
Report on time, in proper uniform and grooming standard.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Assist in dishwashing duties as and when required.
Execute any other duties as assigned.
Job Specifications:
Skills
Food preparation or/and cooking
Education
At least PSLE, technical certificate or any related fields
Experience
At least 2 years of experience working in kitchen as cook or/& food preparation.
Job Requirement:
Working hours: 10 hours per day (including a 1 hour break), on a 5.5 day workweek.
Additional Benefits:
Performance Incentive Bonus
Birthday Voucher
Annual Increment
Paid Medical
Staff Discounts
Staff Meal Provided
Uniform Provided
Good Career Progression
The Senior Cook is responsible to prepare a variety of dishes and receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.
Main Duties and Responsibilities:
Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
Keep up to date with the current promotions and new items in the menu.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
Assist in keeping food wastage to minimum, through correct product measurement.
Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company.
Maintain the kitchen cleanliness (housekeeping).
Ensure that food hygiene and safety standards are maintained and comply.
To adhere to kitchen SOPs.
Report on time, in proper uniform and grooming standard.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Assist in dishwashing duties as and when required.
Execute any other duties as assigned.
Job Specifications:
Skills
Food preparation or/and cooking
Education
At least PSLE, technical certificate or any related fields
Experience
At least 2 years of experience working in kitchen as cook or/& food preparation.
Job Requirement:
Working hours: 10 hours per day (including a 1 hour break), on a 5.5 day workweek.
Additional Benefits:
Performance Incentive Bonus
Birthday Voucher
Annual Increment
Paid Medical
Staff Discounts
Staff Meal Provided
Uniform Provided
Good Career Progression
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