Assistant Restaurant Manager
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Candidates are responsible for the following duties:
Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards
Solicit customer feedback to understand the needs and wants of customers
Consistently monitor product and labor costs to remain within budget
Achieving sales targets and ensuring profitability of the outlet
Conduct stock count and receiving for food & beverage, packaging and all other stocks
Provide training and coaching to staff assess performance
Involved in the various station works and the maintenance of the restaurant
Benefits
5-day work week
Sign-up bonus up to $1,500*
AWS
Sales incentive
Progressive annual leave
Birthday leave
Medical benefits
Fast track career progression
Training opportunities for career development
Training provided
*Terms and conditions apply.
Requirements
Minimum GCE N/O Level/ITE/Shatec/Diploma holders
Preferably 2 years experience in F&B
Able to perform shift work and work on weekends
Only Singaporeans may apply
We regret to inform that only shortlisted candidates will be notified.
Thank you for applying.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 30 December 2024
- Expected salary: $3,150 - $3,400 per month