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Job Description: Are you a hospitality professional with a passion for delivering exceptional experiences? Our client is is a renowned restaurant bar & and bistro, known for their culinary artistry, refined service, and welcoming ambiance. Seeking F&B individual to fulfil the roles with opportunities for growth and career advancement.
Responsibilities:
Provide excellent customer service
Assist in the planning and execution of daily operations
Maintain high standards of quality control, hygiene, and cleanliness
Manage inventory and stock control, ensuring adequate supplies are available at all times
Handle customer inquiries, feedback, and complaints
Perform order taking and cashiering duties accurately
Demonstrate strong time management and multitasking skills to ensure smooth operations
Exhibit effective communication skills
Display strong problem-solving skills to address any issues that may arise
Requirements:
-N levels (Singaporeans) or Bachelor's degree in Hospitality / Tourism / F&B Management or a related (Work Pass Holders)
No experience required
Strong customer service skills with a focus on customer satisfaction
Excellent time management and organizational skills
Effective communication skills, both verbal and written
Ability to multitask and work well under pressure
Demonstrated leadership abilities and the ability to work as part of a team
Strong problem-solving skills and attention to detail
Other Information:
Competitive compensation and benefits package
Career growth opportunities in a high-end hospitality environment
A supportive and positive work culture focused on teamwork and excellence
Continuous training on luxury service standards and the latest hospitality trends
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Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,600 - $3,500 per month