Sous Chef
$ 3,800 - $ 3,800 / Per Mon
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Experienced Sous Chef Wanted
Tango’s Restaurant & Wine Bar – Holland Village
We are seeking a skilled and passionate Sous Chef to join our team at Tango’s Restaurant & Wine Bar. If you have a love for culinary excellence and thrive in a fast-paced kitchen environment, we want to hear from you!
Benefits:
44-hour workweek with shifts
Duty meals provided
Annual leave entitlement
Annual salary increment
Monthly target incentives
Performance bonus
Staff discounts
Comprehensive medical benefits & insurance coverage
Job Responsibilities:
Oversee food preparation and collaborate with management.
Assist in designing creative and appealing menus.
Prepare high-quality dishes with attention to both taste and presentation.
Supervise and manage kitchen staff effectively.
Contribute to menu planning, inventory control, and supply management.
Maintain top-quality food standards and ensure the kitchen remains in excellent condition.
Uphold food safety standards and cleanliness in all stations.
Provide innovative suggestions to enhance kitchen performance.
Train and mentor new employees.
Schedule and manage staff shifts.
Order and manage food supplies.
Monitor and maintain kitchen equipment to ensure functionality.
Address and resolve issues in the kitchen promptly.
Requirements:
Minimum 5 years of experience as a Sous Chef in a Western kitchen.
A Diploma in Culinary Arts is an advantage.
Positive attitude with the ability to handle feedback professionally.
Strong organizational and multitasking skills.
Driven, passionate, and a team player.
Ability to perform under pressure with a proactive "can-do" approach.
How to Apply:
Interested applicants are invited to send their resumes or contact us directly via call/WhatsApp at 90115714 to arrange an interview.
Tango’s Restaurant & Wine Bar – Holland Village
We are seeking a skilled and passionate Sous Chef to join our team at Tango’s Restaurant & Wine Bar. If you have a love for culinary excellence and thrive in a fast-paced kitchen environment, we want to hear from you!
Benefits:
44-hour workweek with shifts
Duty meals provided
Annual leave entitlement
Annual salary increment
Monthly target incentives
Performance bonus
Staff discounts
Comprehensive medical benefits & insurance coverage
Job Responsibilities:
Oversee food preparation and collaborate with management.
Assist in designing creative and appealing menus.
Prepare high-quality dishes with attention to both taste and presentation.
Supervise and manage kitchen staff effectively.
Contribute to menu planning, inventory control, and supply management.
Maintain top-quality food standards and ensure the kitchen remains in excellent condition.
Uphold food safety standards and cleanliness in all stations.
Provide innovative suggestions to enhance kitchen performance.
Train and mentor new employees.
Schedule and manage staff shifts.
Order and manage food supplies.
Monitor and maintain kitchen equipment to ensure functionality.
Address and resolve issues in the kitchen promptly.
Requirements:
Minimum 5 years of experience as a Sous Chef in a Western kitchen.
A Diploma in Culinary Arts is an advantage.
Positive attitude with the ability to handle feedback professionally.
Strong organizational and multitasking skills.
Driven, passionate, and a team player.
Ability to perform under pressure with a proactive "can-do" approach.
How to Apply:
Interested applicants are invited to send their resumes or contact us directly via call/WhatsApp at 90115714 to arrange an interview.
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