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Responsibilities
- Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.
- Monitor food quality and taste to meet and exceed customer expectations.
- Create innovative and appealing menus that cater to diverse customer preferences and dietary requirements.
- Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.
- Adhere to proper cooking techniques, food handling procedures, and health and safety standards.
Requirements
- Proven experience working as a Chef in a cafe or similar food establishment.
- In-depth knowledge of culinary techniques, menu planning, and food preparation.
- Ability to create and execute creative and appealing menus.
- A team player and able to work in a fast-paced and dynamic environment.
- Positive attitude with a pleasant personality
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,200.00 per month
Benefits:
- Additional leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
Work Location: In person
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