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Demi/Chef de Partie/Sous Chef (Baker) - 5 days 44 hours

Salary undisclosed

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  • Ensure that all pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles
  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Benefits

  • Daily Meal Allowance
  • 13 Month Salary
  • Bi-Monthly Incentives
  • Incentives
  • Birthday Incentives
  • Long Service Incentives
  • Staff Discount
  • Panel Doctors
  • Excellent Branding

Job Types: Full-time, Permanent

Pay: From $2,500.00 per month

Benefits:

  • Employee discount
  • Food allowance
  • Health insurance
  • Professional development

Schedule:

  • Day shift
  • Holidays

Supplemental Pay:

  • 13th month salary
  • Overtime pay

Work Location: In person