Demi/Chef de Partie/Sous Chef (Baker) - 5 days 44 hours
Salary undisclosed
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- Ensure that all pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
Benefits
- Daily Meal Allowance
- 13 Month Salary
- Bi-Monthly Incentives
- Incentives
- Birthday Incentives
- Long Service Incentives
- Staff Discount
- Panel Doctors
- Excellent Branding
Job Types: Full-time, Permanent
Pay: From $2,500.00 per month
Benefits:
- Employee discount
- Food allowance
- Health insurance
- Professional development
Schedule:
- Day shift
- Holidays
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person
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