F&b Captain
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Responsibilities:
• Assist Manager to monitor operations and initiate corrective actions 协助经理监控操作并启动纠正措施
• Answering customer’s queries regarding menus, ingredients, or any other product related queries. 回答客户对菜单、配料或任何其他产品相关的查询。
• Assist in tidying up and table setting 整理及摆桌
• Responsible for the preparation work of Restaurant opening and closing operation hours. 负责大厅营业时间的准备工作。
• Nurture a positive working environment 培养积极工作环境
• Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally. 通过有效地回应客户的问题和投诉,并亲自解决客户的问题和疑虑,确保客人满意。
• Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene. 保持个人良好卫生和清洁,遵循基本的仪容整洁。
• Any other job-related duties requested from senior staff or the director. 高级职员或董事要求的任何其他与工作有关的职责。
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 02 February 2025
- Expected salary: $2,300 - $2,500 per month