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Position: Baker-Chef De Partie/ Commis
Job Responsibilities:
- Responsible for daily preparation and baking of breads and viennoiseries.
- Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs.
- Ensure food hygiene and safety standards are maintained
- Maintain the cleanliness and organization of the work area.
- Monitor and track the inventory level of finished goods, baking ingredients and supplies.
- Perform mise-en-place and minimise food waste.
- Any other ad hoc duties assigned
Job Requirements:
- Minimum 3-4 years of experience working in a bakery.
- Possess passion for baking, a positive attitude and problem-solving skills.
- Detail-oriented and able to multitask.
- A team player and willing to learn and adapt.
Benefits
- 5-day work week
- Performance incentive
- Meal allowance
- Medical benefits
- Staff discount
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,100 - $3,100 per month
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