Full-Time Cook (Healthcare)
$ 2,215 - $ 2,215 / Per Mon
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Locations:
St Luke's Hospital (2 Bukit Batok Street 11, Singapore 659674) - NO PORK NO LARD
NTUC Health NH@Chai Chee (35 Chai Chee Street, Singapore 468984)
6 day work week (incl Public Holidays & Weekends)
Rotating shift timing (incl 45mins - 1hr break) | transportation will be covered if public transport is not available
St Luke's Hospital: 5am - 3pm / 8am - 5pm / 9am - 5pm
Chai Chee: start earliest 5am, end latest 6pm
Staff need to have or willing to take TDAP and MMR Vaccinations
Responsibility:
Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus and hospital standards
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Follow health and safety regulations strictly.
Collaborate with the kitchen team to ensure smooth operations.
Any other job duties as assigned by the superior.
Knowledge, Skills & Abilities Required:
Minimum 1 year of working experience in kitchen
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
St Luke's Hospital (2 Bukit Batok Street 11, Singapore 659674) - NO PORK NO LARD
NTUC Health NH@Chai Chee (35 Chai Chee Street, Singapore 468984)
6 day work week (incl Public Holidays & Weekends)
Rotating shift timing (incl 45mins - 1hr break) | transportation will be covered if public transport is not available
St Luke's Hospital: 5am - 3pm / 8am - 5pm / 9am - 5pm
Chai Chee: start earliest 5am, end latest 6pm
Staff need to have or willing to take TDAP and MMR Vaccinations
Responsibility:
Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus and hospital standards
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Follow health and safety regulations strictly.
Collaborate with the kitchen team to ensure smooth operations.
Any other job duties as assigned by the superior.
Knowledge, Skills & Abilities Required:
Minimum 1 year of working experience in kitchen
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
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