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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Chef De Partie (Central Kitchen)

$ 2,800 - $ 3,800 / Per Mon

Apply on

JobStreetSG
Original
Simplified

Working Location : Foodfab @ Mandai
Working Hours : 7am to 3.30pm (Perm Midnight shift available as well, 2.30am to 11am)
6 days work week

Job Summary:
To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:


•Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
•Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
•Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
•Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
•Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
•Recording temperature for all refrigerators and Daily Cooking core temperature.
•Responsible to ensure that all menu items are available in service areas throughout service times.
•Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
•Performs any other duties as directed by the Sous Chef and Unit Manager.

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