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Quality Executive (West, 5 days, up to $3,500 + Annual Performance Bonus)

$ 3,000 - $ 3,500 / month


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Job Description

  • Position: QA/QC Executive
  • Singapore's leading seafood processors, exporters and distributors
  • Working hours: 5 days (8am – 5.45pm, Monday to Friday)
  • Salary (commensurate with experience): up to $3,500 basic salary + yearly performance bonus
  • Working Location: Jurong
  • Outpatient Medical & Dental Benefits Provided
  • Duration: Permanent
  • Industry: Processing and preserving of seafood

Main Responsibilities:

  • In charge of day-to-day inspection of in-process and finished products.
  • Ensure hygiene standard of process workers and processing facilities are maintained.
  • Responsible for reporting any non-conformance of products/process/ hygiene violation in timely manner.
  • Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
  • Ensure proper records of product and hygiene inspections.
  • Implementation/ maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
  • To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
  • In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements:

  • Minimum Diploma in Food Science/microbiology.
  • Min 2-year experience as QA/QC in Food Manufacturing industry.
  • Understanding of FSSC 22000/ HACCP/GMP/ Halal requirements is advantageous.

Email to: [email protected] for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Eugenie Cheah

Consulting Manager

Reg no.: R24122293

EA No: 20C0257