Restaurant Assistant Manager / Supervisor
$ 2,900 - $ 2,900 / Per Mon
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Benefits & Perks:
• Competitive salary with performance bonuses
• Professional development opportunities and training programs
• Meal allowance and staff discounts
Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will oversee daily operations, ensure high-quality service, and drive business growth.
Job Description:
• Manage all aspects of restaurant operations, including staff supervision, inventory control, and financial performance
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
• Develop and implement strategies to enhance customer satisfaction and increase revenue
Job Requirements:
• Minimum 3 years of experience in restaurant management or similar role
• Strong leadership and interpersonal skills with the ability to motivate and train staff
• Excellent problem-solving abilities and customer service orientation
• Proficiency in restaurant management software and point-of-sale systems
• Competitive salary with performance bonuses
• Professional development opportunities and training programs
• Meal allowance and staff discounts
Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will oversee daily operations, ensure high-quality service, and drive business growth.
Job Description:
• Manage all aspects of restaurant operations, including staff supervision, inventory control, and financial performance
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
• Develop and implement strategies to enhance customer satisfaction and increase revenue
Job Requirements:
• Minimum 3 years of experience in restaurant management or similar role
• Strong leadership and interpersonal skills with the ability to motivate and train staff
• Excellent problem-solving abilities and customer service orientation
• Proficiency in restaurant management software and point-of-sale systems
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