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Job description
• Must possess prior F&B experience
• Good to have an experience in making stone Ice-creams, shakes and waffles
• Preparing various types of ice-creams, shakes & waffles according to established guidelines on quality, portion size, presentation, and food safety.
• Ensure that customer satisfaction is maintained
.• Stock inventory management and control.
• Ensure food served and service standards in the outlet are per company’s set standards
.• Fun role of designing ice-creams, shakes & waffles as per order (easy to learn)
• Maintain food quality and hygiene standards of outlet always.
• Supervise kitchen and front counter food preparation.
• Overseeing and ensuring of daily operations is carried out smoothly.
• Actively participate in all training programs relevant to the Company’s business
• Be the first level for determining suitably of applicants or terminating existing junior employees as per Company’s Guidelines and Ratings
.• Packaging and Delivering orders to the food partners at the restaurant
• Assist with cashier and packing station duties
• NEA Approved basic food hygenic course certified candidate preferred
• Maintaining a clean work environment in order to prevent food contamination
.• Experienced in Food and Bevarages industry preferred
• Flexible working hours
• Available immediately
• Workplace at Boon Lay MRT / Changi Business Park
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 01 January 2025
- Expected salary: $2,000 - $3,000 per month
