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Chef
Job Role & Responsibilities:
- Maintain food safety and sanitation standards.
- Follow recipes, including measuring, weighing and mixing ingredients
- Ensure ingredients and final products are fresh
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Ensure food is hygienically stored and food storage areas are kept clean.
- Ordering stock in line with requirements, keeping accounts and budget control.
- Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
- Ensure all kitchen equipment are cleaned before and after use.
- Keeping track freezers and refrigerators at the correct temperature.
- Ensuring the effective and regular removal of waste materials to the designated waste bins.
Kitchen Assistant
Job Role & Responsibilities:
- Assist on day-to-day operations and preparation.
- Prepare food according to standard procedures, recipe cards, and given instructions.
- Participate in product development and controlling the operation of the kitchen.
- Prepare and cook food in all areas of the kitchen.
- Responsible for the control of food quality.
- Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Organizing and correctly storing food supplies.
- Contributing to maintaining kitchen and food safety standards
- Any other Ad-Hoc duties given by superiors
Requirements
- Able to work 6 days per week
- 2 years relevant experience for chef // 6 months to 1-year relevant experience for Kitchen Assistant
- Present a positive and professional attitude at all times.
- Must be organized and self-motivated
Working Location:
Jurong Lake Gardens
Botanic Gardens
SAFRA Mount Faber
Job Types: Full-time, Permanent, Fresh graduate
Pay: From $2,015.00 per month
Benefits:
- Food provided
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Work Location: In person
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