Kitchen Helper

As a Kitchen Helper, you will assist the kitchen staff in various tasks that ensure smooth kitchen operations. Your responsibilities will include food preparation assistance, cleaning, organizing supplies, and maintaining a safe and clean kitchen environment. This is an excellent entry-level position for individuals looking to start a career in the culinary industry.

Responsibilities:
-Assist with food preparation, including washing, peeling, chopping, and prepping ingredients
-Clean and sanitize kitchen tools, utensils, and equipment
-Maintain a clean and organized kitchen, including workstations, countertops, and floors
-Help stock and organize kitchen supplies, ingredients, and inventory
-Assist in unloading deliveries and storing food products according to safety guidelines
-Dispose of kitchen waste in compliance with hygiene standards
-Follow all food safety and sanitation procedures to ensure a safe working environment
-Support chefs and kitchen staff in various tasks as needed
-Assist in basic cooking tasks or garnishing dishes when required
-Help maintain an orderly kitchen and assist in closing procedures
-Perform any other duties assigned by the Head Chef or Kitchen Manager

Requirements:
-Previous experience in a kitchen or foodservice environment is a plus, but not required
-Ability to work efficiently in a fast-paced, team-oriented environment
-Strong attention to detail, cleanliness, and hygiene standards
-Good communication skills and ability to follow instructions
-Ability to lift heavy items and stand for long periods of time
-A positive attitude, willingness to learn, and reliability
-Flexibility to work long shift, including evenings, weekends, and holidays

Benefits:
-Competitive salary and benefits package
-Opportunities for career growth and skill development within the culinary field
-Uniform Provided
-Meals Provided
-Annual leave and Medical provided

Apply today! Please send your resume to [email protected]