Chef De Partie (CDP) #MANDAI #6 DAYS WORK WEEK #MIDNIGHT SHIFT #2.30AM TO 11AM #CENTRAL KITCHEN
$ 3,200 - $ 3,200 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Benefits & Perks:
• Competitive salary and performance bonuses
• Opportunities for career growth and culinary skill development
• Staff meals and uniform provided
Job Summary:
We are seeking a talented and passionate Chef De Partie / Junior Sous to join our culinary team. In this role, you will assist in kitchen operations, menu planning, and staff supervision while maintaining high standards of food quality and presentation.
Job Description:
• Assist the Executive Chef in daily kitchen operations and menu development
• Oversee food preparation, quality control, and kitchen hygiene standards
• Train and supervise kitchen staff, ensuring efficient workflow and adherence to recipes
• Manage inventory, place orders, and control food costs
Job Requirements:
• Diploma in Culinary Arts or equivalent culinary qualification
• Minimum 3 years of experience in a similar role within a professional kitchen
• Strong leadership and communication skills
• Knowledge of food safety regulations and HACCP principles
• Competitive salary and performance bonuses
• Opportunities for career growth and culinary skill development
• Staff meals and uniform provided
Job Summary:
We are seeking a talented and passionate Chef De Partie / Junior Sous to join our culinary team. In this role, you will assist in kitchen operations, menu planning, and staff supervision while maintaining high standards of food quality and presentation.
Job Description:
• Assist the Executive Chef in daily kitchen operations and menu development
• Oversee food preparation, quality control, and kitchen hygiene standards
• Train and supervise kitchen staff, ensuring efficient workflow and adherence to recipes
• Manage inventory, place orders, and control food costs
Job Requirements:
• Diploma in Culinary Arts or equivalent culinary qualification
• Minimum 3 years of experience in a similar role within a professional kitchen
• Strong leadership and communication skills
• Knowledge of food safety regulations and HACCP principles
Similar Jobs