A
Head Chef
Salary undisclosed
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Duties
- Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
- Spot problems and resolve them quickly and efficiently
- Maximise the productivity of kitchen staff
- Lead, coach and develop station chefs to maximise the productivity of kitchen staff
- Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
- Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
- Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene , kitchen cleanliness and safety
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Conduct orientation, training & coach new trainees
- Handle disciplinary issues, conduct Annual review and confirmation of staff
- Plan staff duty roster and cleaning duties
- Adhere to company’s standard operating procedures
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $3,800 - $4,200 per month
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