Chef De Partie

Prepare food - Prepare a variety of food items required for the workstation - Plate food items for the workstation - Review the packaging of food products - Prepare workstation before the start of each service Support food and beverage operations - Guide a section of the kitchen's operations - Execute daily operational tasks according to staff roster - Maintain records of inventory and supplies - Guide staff in portion and waste control in respective kitchen section to minimise loss and wastage - Provide on-the-job training and performance evaluation to subordinates - Follow crisis response and recovery activities in accordance with business continuity policies Maintain hygiene, safety and standards - Ensure staff's compliance with the organisation's personal, food and beverage hygiene standards - Ensure staff's adherence to the organisation's food waste management Standard Operating Procedures (SOPs) - Ensure staff's compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures Contribute to continuous improvement - Provide recommendations in the development of new recipes to renew menus based on suggestions given - Provide current work processes and procedures to supervisors during process improvement reviews - Suggest areas for continuous improvement within workstation - Execute continuous improvement activities within workstation - Operate emerging technology and tools to improve work productivity Deliver customer experience - Follow customer service standards - Escalate feedback on service challenges through proper escalation channels

• Flexible benefits with comprehensive medical coverage for self and family
• Training and development opportunities
• Subsidised rates at Ascott serviced residences-
• Strong advocate of staff volunteerism
• Wellness programmes