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JOB DESCRIPTION
Prepare and serve menu items with care and dedication, ensuring they meet recipe standards and delight every guest.
Set up workstations thoughtfully, gathering all necessary supplies to create meals and attention to detail.
Craft daily mise-en-place, including basic sauces and garnishes, to ensure a seamless dining experience for guests.
Track and label food items to maintain freshness and quality, fostering a culture of care and responsibility in the kitchen.
Keep food storage areas neat and organized, treating every ingredient with respect.
Communicate with the Chef in charge about replenishments and new orders, contributing to a collaborative and supportive team environment.
Handle ingredients mindfully to minimize food waste
Use kitchen equipment and utensils safely and effectively, ensuring the best results in every dish prepared.
Open and close workstations using clear checklists, ensuring a smooth start and end to every day.
Maintain high standards of cleanliness, safety, and organization throughout the kitchen.
Foster a positive and safe working environment, supporting teamwork and shared passion for great food and service.
JOB REQUIREMENTS
A culinary school certification or a diploma is a plus
Practical experience and basic education will also be considered
Trained in preparing a reasonable range of foods, including appetisers, soup and main course etc
Hands-on experience in garnishing, arranging, and serving food
Demonstrated ability to check freshness of food and ingredients prior to cooking
Substantial knowledge of food safety and handling procedures
Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware to work in a team environment and take direction and instructions
Good time management, no use of profanity language and violent behaviour
Good interpersonal skill with ability to interact with kitchen and restaurant staff
Prepare and serve menu items with care and dedication, ensuring they meet recipe standards and delight every guest.
Set up workstations thoughtfully, gathering all necessary supplies to create meals and attention to detail.
Craft daily mise-en-place, including basic sauces and garnishes, to ensure a seamless dining experience for guests.
Track and label food items to maintain freshness and quality, fostering a culture of care and responsibility in the kitchen.
Keep food storage areas neat and organized, treating every ingredient with respect.
Communicate with the Chef in charge about replenishments and new orders, contributing to a collaborative and supportive team environment.
Handle ingredients mindfully to minimize food waste
Use kitchen equipment and utensils safely and effectively, ensuring the best results in every dish prepared.
Open and close workstations using clear checklists, ensuring a smooth start and end to every day.
Maintain high standards of cleanliness, safety, and organization throughout the kitchen.
Foster a positive and safe working environment, supporting teamwork and shared passion for great food and service.
JOB REQUIREMENTS
A culinary school certification or a diploma is a plus
Practical experience and basic education will also be considered
Trained in preparing a reasonable range of foods, including appetisers, soup and main course etc
Hands-on experience in garnishing, arranging, and serving food
Demonstrated ability to check freshness of food and ingredients prior to cooking
Substantial knowledge of food safety and handling procedures
Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware to work in a team environment and take direction and instructions
Good time management, no use of profanity language and violent behaviour
Good interpersonal skill with ability to interact with kitchen and restaurant staff
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